Serves: 6
Total Calories: 413

1/2 cup apple juice
1/4 cup orange juice
4 bananas
3/4 cup brown sugar
1/4 cup butter
1 teaspoon ground cinnamon
2 cups vanilla yogurt
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup granola cereal
1/4 cup walnuts pieces
1 to 1 3/4 pound Bread Bowl

1. Preheat the oven to 350°F.

2. Combine the apple juice and orange juice in a small baking pan, and set aside. Slice the bananas in half lengthwise, and then crosswise. Lay them in the apple-orange juice mixture, and let marinate for 10 minutes. Turn over and marinate another 10 minutes.

3. Place the brown sugar, butter, and half the cinnamon in a medium skillet over low heat. Stir gently but constantly until the sugar dissolves. Add the bananas and continue to cook for 3 minutes, or until the bananas begin to soften and brown. Add about 1/4 cup of the fruit-juice marinade, and continue to cook until the mixture is hot.

4. Place the bread bowl in the oven and warm for 3 minutes.

5. Combine the yogurt, nutmeg, allspice, cloves, and remaining cinnamon in a medium bowl, then spoon into the bread bowl. Top with granola, walnuts, hot bananas, and 2 tablespoons of the reserved marinade before serving.

Nutritional Facts:

Serves: 6
Total Calories: 413
Calories from Fat: 107

More Recipes from the The Sourdough Bread Bowl Cookbook Cookbook:
BLT Bread Bowl Omelet
Juevos Rancheros
Bread Bowl Quiche Lorraine
Brunch Style Chili
Strawberry Blintz Casserole
Banana Yogurt Bread Bowl
Chef Bren Boyd's San Francisco Style Eggs Sardou
Peaches and Cream Coffeecake Crumble
Hit-The-Trail-Mix Parfait
Creamy Date-Nut Spread