Serves: 4
Total Calories: 587
1. Preheat the oven to 400°F.
2. Place the Canadian bacon in a medium skillet over medium heat, and cook about 2 minutes, or until slightly browned. Remove from the heat and set aside.
3. In a medium bowl, beat together the eggs, cream, salt, pepper, and nutmeg.
4. Sprinkle the bacon, cheese, and onion over the bottom of the bread bowl. Top with the egg mixture.
5. Wrap the bowl with aluminum foil, leaving the top uncovered. Place the bowl on a baking sheet in the middle of the oven, and bake for 30 minutes or until a knife inserted into the middle of the egg comes out clean. Carefully remove the foil and continue to bake another 3 minutes.
6. Cut the bread bowl into wedges and serve
This Bread Bowl Quiche Lorraine recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.
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