Serves: 8
Total Calories: 585
1. In a medium bowl, combine the cream cheese, brown sugar, and cinnamon. Fold in the dates and walnuts.
2. Spoon the mixture into the bread bowl. Serve with pieces of bread.
This Creamy Date-Nut Spread recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.
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