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Quick Cranberry Punch

Serves: 8

Ingredients

12 ounces frozen unsweetened cranberry-apple juice concentrate
1/2 to 3/4 teaspoon powdered stevia extract (to taste)
2 quarts chilled sparkling water (flavored or unflavored)
slices of oranges and lemons (optional)

Directions:

• Place the frozen juice concentrate and stevia extract in a large punch bowl or pitcher. Add the sparkling water to the punch bowl just before serving. Float round slices of oranges and/or lemons on the surface of the bowl, if desired.

VARIATION: Also excellent with a cran-raspberry juice blend concentrate.

Nutritional Facts:

Serves: 8
Calories from Fat: 0

This Quick Cranberry Punch recipe is from the Stevia Cookbook. Download this Cookbook today.


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