Serves: 12
Total Calories: 132

3 cups cornbread stuffing mix
2 apples (one red and one green), shredded with skin on
1 cup chopped dried fig
2/3 cup chopped walnuts or almonds
2 tablespoons dark raisins optional
zest of 1 orange minced
1/4 teaspoon ground cinnamon
1 cup apple juice
1/4 cup vegetable oil

1. Preheat the oven to 350°F. Liberally grease 12 muffin cups to the rims and set aside.

2. Combine the stuffing mix, apples, figs, walnuts or almonds, raisins (if desired), orange zest, and cinnamon in a large bowl. Stir in the apple juice and vegetable oil.

3. Spoon the batter into the muffin cups, dividing it evenly among the cups. Bake uncovered for 20 minutes or until golden brown.

4. Allow the muffins to rest in the cups for 5 minutes. Then run a knife around the rims to loosen the muffins, unmold, and serve.

Nutritional Facts:

Serves: 12
Total Calories: 132
Calories from Fat: 75

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Fig and Orange Stuffing Loaf
Savory Cranberry Stuffing Loaf
Stuffins
Apple, Fig, and Nut Stuffing Muffins
Bacon and Apricot Stuffing Muffins
Brown Rice and Cashew Stuffing Muffins
Pumpkin Stuffing Balls
Pineapple Stuffing Balls
Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
Parmesan and Spinach Stuffing Balls
Broccoli and Cheddar Stuffing Croquettes
Stuffing Souffles
Neapolitan Stuffing "Sandwiches"
Creamed Corn Fritters