Serves: 4
Total Calories: 379
1. Preheat the oven to 350°F.
2. Cook the spinach according to package instructions. Drain well and allow to cool.
3. Combine the cooled spinach with all of the remaining ingredients in a large bowl, mixing well.
4. Roll the stuffing mixture into walnut-sized balls, and arrange on an ungreased baking sheet. Bake uncovered for 15 minutes, or until lightly browned.
This Parmesan and Spinach Stuffing Balls recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.
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