Serves: 8
Total Calories: 268

6 cups cornbread stuffing mix
1 cup chopped celery including leaves
zest and flesh of 1 orange chopped
1 cup chopped dried fig
2 eggs well beaten
1 cup melted butter or margarine
1 cup milk

1. Preheat the oven to 350°F. Grease eight mini (4 1/2-x-2 1/2-x- 1 1/2-inch) loaf pans, or one 9-x-5-inch loaf pan. Set aside.

2. Combine the stuffing mix, celery, orange, and figs in a large bowl, mixing well. Stir in the eggs, butter or margarine, and milk.

3. Divide the mixture evenly among the prepared loaf pans, packing the mixture into the pans.

4. Bake uncovered for 35 minutes for the mini loaves or 50 minutes for the large loaf, or until the stuffing is firm to the touch.

5. Allow the loaves to rest in the pans for about 10 minutes. Then run a knife around the edges to loosen the loaves, unmold, and serve.

Nutritional Facts:

Serves: 8
Total Calories: 268
Calories from Fat: 215

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Fig and Orange Stuffing Loaf
Savory Cranberry Stuffing Loaf
Stuffins
Apple, Fig, and Nut Stuffing Muffins
Bacon and Apricot Stuffing Muffins
Brown Rice and Cashew Stuffing Muffins
Pumpkin Stuffing Balls
Pineapple Stuffing Balls
Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
Parmesan and Spinach Stuffing Balls
Broccoli and Cheddar Stuffing Croquettes
Stuffing Souffles
Neapolitan Stuffing "Sandwiches"
Creamed Corn Fritters