Serves: 6
Total Calories: 193

3 cups cornbread stuffing mix
1/2 cup melted butter or margarine
1 cup fresh or canned pineapple tidbit juice resrved
1/2 teaspoon ground cinnamon
1/2 cup pineapple juice
1/4 cup water
6 to 8 macadamia nuts optional

1. Preheat the oven to 325°F. Grease a casserole dish and set aside.

2. Combine the stuffing mix with the melted butter or margarine in a large bowl, and set aside.

3. Combine the pineapple with the cinnamon in a small bowl. Blend the pineapple mixture with the stuffing. Then blend in the pineapple juice—including the juice that was drained from the pineapple pieces—and the water, mixing well but lightly.

4. Shape the stuffing mixture into 6 to 8 balls. If desired, press a macadamia nut on top of each ball so that the nut is half covered by the stuffing.

5. Arrange the stuffing balls in the prepared dish, cover tightly with aluminum foil, and bake for 35 to 45 minutes, or until firm to the touch.

Nutritional Facts:

Serves: 6
Total Calories: 193
Calories from Fat: 133

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Fig and Orange Stuffing Loaf
Savory Cranberry Stuffing Loaf
Stuffins
Apple, Fig, and Nut Stuffing Muffins
Bacon and Apricot Stuffing Muffins
Brown Rice and Cashew Stuffing Muffins
Pumpkin Stuffing Balls
Pineapple Stuffing Balls
Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
Parmesan and Spinach Stuffing Balls
Broccoli and Cheddar Stuffing Croquettes
Stuffing Souffles
Neapolitan Stuffing "Sandwiches"
Creamed Corn Fritters