Serves: 5
Total Calories: 259
Set Sun Oven out to preheat.
Line a baking sheet with parchment paper. Set aside 4 whole almonds. Process the remaining almonds and the sugar in a food processor, pulsing, until fine. Add the egg white, almond extract, and salt; pulsing until combined. Divide the mixture into 16 balls and arrange them, 2 inches apart, on the prepared baking sheet. Using moistened hands, slightly flatten the cookies. Press the reserved almonds and the cherries onto the cookies. Bake until lightly brown, about 20 minutes. Cool cookies on a rack. Store them in an airtight container.
This Sun Oven Almond Macaroons recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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