Serves: 5
Total Calories: 405
Yield: 24 cookies
Sift together the flour, cream of tartar, baking soda, and salt into a medium bowl. In a large bowl beat the sugar and butter with an electric mixer until light and fluffy. Gradually beat in the maple syrup and egg. Add the flour and mix until a soft dough forms. Scrape the dough into a ball, flatten slightly, wrap in plastic wrap, and refrigerate until firm, 1 to 2 hours.
Set the Sun Oven out to preheat while the dough is in the refrigerator. Line the racks with parchment paper or silicone baking mats or lightly grease stackable baking sheets. Roll out half the dough 1/8 in thick on a lightly floured surface. Keep the remaining dough refrigerated. Using a 3 1/2-inch floured cookie cutter cut out 12 cookies. Arrange cookies on the prepared racks or baking sheets about 1 inch apart. Bake until lightly browned, 20 to 30 minutes. Cool cookies on wire racks. Repeat with remaining dough.
This Sun Oven Maple Cookies recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
