Serves: 5
Total Calories: 661
Yield: 3 1/2 dozen
Set Global Sun Oven out to preheat. Line racks with parchment paper or silicone baking mats.
Sift together first six ingredients, flour through salt, into a medium bowl. Set aside.
With an electric mixer beat the butter and the sugar in a large bowl until light and fluffy. Slowly beat in the orange juice and egg. Stir in the flour mixture until well blended. Stir in the muesli, raisins, nuts, and oats.
Drop rounded tablespoonfuls of dough about 2 inches apart on prepared racks. Smooth tops slightly with moistened fingers. Bake in Sun Oven until surface is set. Cool cookies completely on a rack. Store the cookies in airtight containers.
This Sun Oven Muesli Cookies recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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