Sun Oven Spiced Honey Cake


Serves: 5
Total Calories: 687

Ingredients

1 1/2 cups all purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon baking soda
3/4 teaspoon salt
2/3 cup honey
1/2 cup sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup boiling water
1 cup raisins

Directions:

Set Sun Oven out to preheat. Butter and flour a 9x5x3-inch loaf pan, set aside.

Whisk together first 7 ingredients, flour through salt, in a medium bowl. In a large bowl beat the honey, sugar, oil, and eggs with an electric mixer until blended. Beat in the dry ingredients in 2 additions. Beat in the boiling water. Stir in the raisins. Pour batter into the prepared pan. Bake until brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool cake in pan 10 minutes. Turn out onto a rack and cool completely.

Nutritional Facts:

Serves: 5
Total Calories: 687
Calories from Fat: 203

This Sun Oven Spiced Honey Cake recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.




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