Set Sun Oven out to preheat. Butter and flour a 9x5x3-inch loaf pan, set aside.
Whisk together first 7 ingredients, flour through salt, in a medium bowl. In a large bowl beat the honey, sugar, oil, and eggs with an electric mixer until blended. Beat in the dry ingredients in 2 additions. Beat in the boiling water. Stir in the raisins. Pour batter into the prepared pan. Bake until brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool cake in pan 10 minutes. Turn out onto a rack and cool completely.
This Sun Oven Spiced Honey Cake recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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