Serves: 5
Total Calories: 626
Set Global Sun Oven out to preheat. Butter a large baking dish.
Make filling:
Toss filling ingredients together in a large bowl. Spread out in baking dish and bake until just bubbling, 30 to 40 minutes. Make topping while filling bakes.
Make topping:
Whisk together flour, cornmeal, baking powder, and salt. Blend in butter with fingers or a pastry blender until mixture resembles a coarse meal. Add 1 cup cream and stir just until a dough forms.
Turn dough out onto a lightly floured surface. Lightly dust dough with flour, and then roll out with a floured rolling pin into a 1/2-inch round. Cut out biscuits with a lightly floured cutter. If necessary, gather scraps and reroll to cut out more biscuits.
Arrange biscuits 1/2 inch apart over hot filling. Brush tops with remaining cream and sprinkle with sugar. Bake until fruit is bubbling in center, 40 minutes to an hour.
This Sun Oven Peach Cobbler recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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