Serves: 5
Total Calories: 340
Set Sun Oven out to preheat. Line two 6-muffin pans with paper liners.
Sift together the flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
In a large bowl, beat the oil, vinegar, vanilla, and water with an electric mixer on medium-high speed until well combined. Add the flour mixture and continue beating until smooth, scraping down the sides of the bowl as needed.
Divide the batter among the prepared muffin tins, filling each one three-quarters full. Using a rack to separate the pans, cross stack the muffin tins in the Sun Oven and bake until a toothpick inserted in the center of one cupcake comes out clean, 30 to 35 minutes (the top cupcakes will cook slightly faster).
Turn cupcakes out onto a wire rack and cool completely. Dust with powdered sugar and cocoa just before serving.
This Sun Oven Vegan Chocolate Cupcakes recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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