Serves: 5
Total Calories: 430
Set Global Sun Oven out to preheat.
Toss frozen berries and cornstarch in a large bowl. Let stand until the cornstarch dissolves, tossing occasionally, about 20 minutes. Divide berry mixture among six metal mugs. Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in a large bowl. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide oat mixture among mugs, sprinkling evenly over berry mixture. Bake crisps in GSO until topping is golden brown and fruit filling is bubbling around the edges. Cool crisps at least 15 minutes. Serve warm or at room temperature topped with a scoop of vanilla ice-cream.
This Solar Berry Oatmeal Crisps recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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