Serves: 4
Total Calories: 315
Turn toaster oven to bake at 400 degrees; place a 9-inch pie pan in oven to preheat.
Saute the apples in 2 tablespoons butter in a medium frying pan over medium-high heat for about 2 minutes. Add 2 tablespoons sugar, cinnamon, and nutmeg. Cook another 3–5 minutes, or until apples are fork tender. Place apple mixture in the preheated pie pan.
Melt the remaining butter. Blend the melted butter, remaining sugar, and all remaining ingredients in a blender. Pour mixture over apples.
Bake for 20 minutes, making sure not to open oven door during cooking so pancake can properly “puff.” Serve immediately with syrup or powdered sugar. Makes 4 servings.
This Apple Popover Pancake recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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