Huevos Rancheros Stacks


Serves: 4
Total Calories: 547

Ingredients

8 corn tortillas
4 tablespoons unsalted butter or margarine, divided
1 (14-ounce) can red enchilada sauce
1 (6-ounce) can tomato paste
1 (16-ounce) can refried beans
2 cups grated Cheddar cheese
4 large eggs

Directions:

Turn toaster oven to broil at 450 degrees.

Saute each tortilla over medium-high heat in 1?2 tablespoon butter until cooked through but not crisp, about 30 seconds on each side.

Mix together enchilada sauce and tomato paste. Using 2 tablespoons sauce, make 2 small circles on a baking sheet. Layer on top of each circle the following: 1 tortilla, some refried beans, some cheese, more sauce, 1 tortilla, and more sauce. Press down each stack with a large spoon, making an indentation. Crack 1 egg on top of each stack into indentation.

Broil for 3–5 minutes, or until eggs reach desired doneness. Drizzle with more sauce and cheese. Repeat process again, making four total stacks. Serve immediately. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 547
Calories from Fat: 305

This Huevos Rancheros Stacks recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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