Serves: 5
Total Calories: 1,058
Yield: 16 scones
Turn toaster oven to bake at 350 degrees.
In a large mixing bowl, combine the flour, baking powder, and salt. Using a pastry cutter, cut butter into mixture until small crumbs form.
Stir together cream and 4 eggs. With a hand mixer on medium speed, add cream mixture to dry mixture until just mixed together. Stir in cheese, onions, and bacon.
On a floured surface, roll out or pat dough to 1?2 inch thickness. Cut into circles or triangles about 4 inches in diameter. Mix the remaining egg with 1 tablespoon water. Brush scones with egg wash and place on a baking sheet prepared with nonstick cooking spray about 1?2 inch apart. Bake in batches for 20–25 minutes each, or until golden brown. Makes 16 scones.
This Savory Sunrise Scones recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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