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Chile Cheese Casserole

Serves: 4
Total Calories: 568

Ingredients

1 tablespoon canola oil
1 (26-ounce) can roasted peeled green chili drained
3 cups grated Monterey Jack cheese
4 to 6 green onions thinly sliced, tops included
6 large eggs
1 cup milk
1 teaspoon chile powder
1 teaspoon cumin
1 teaspoon salt

Directions:

Turn toaster oven to bake at 350 degrees.

Pour oil in the bottom of a 9-inch square baking pan. Make a layer using one-third of the chiles to completely cover the bottom of pan. Sprinkle half the cheese and half the onions over chiles. Lay another third of the chiles on top. Sprinkle remaining cheese and onions on top. Finish with remaining chiles.

Beat eggs with milk, spices, and salt. Pour egg mixture over top. Bake 35–40 minutes, or until lightly browned and bubbly. Let stand for 5 minutes before serving. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 568
Calories from Fat: 325

This Chile Cheese Casserole recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.


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