Sublime Spinach Lasagna Stacks


Serves: 6
Total Calories: 1,419

Ingredients

1 (16-ounce) jar alfredo sauce
1/4 cup flour
1 teaspoon garlic powder
15 ounces ricotta cheese
1 large egg
48 refrigerated wonton wrappers
1 (10-ounce) box frozen leaf spinach thawed and drained
3 cups grated mozzarella cheese
3/4 cup grated Parmesan cheese

Directions:

Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).

Stir together Alfredo sauce, flour, and garlic powder. In a small bowl, mix together the ricotta cheese and egg.

Assemble 6 stacks on a baking sheet in layers in the following order: 1 tablespoon sauce in a 3-inch circle; 2 wonton squares (stacked together); about 2 tablespoons ricotta cheese mixture; a generous tablespoon sauce; some spinach; and some mozzarella and Parmesan cheese. Repeat for 4 layers in each stack. Bake 45–50 minutes, or until cooked through and bubbly. Serve immediately. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 1,419
Calories from Fat: 461

This Sublime Spinach Lasagna Stacks recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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