Serves: 5
Total Calories: 228
Yield: 18 spirals
Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).
Place 1 sheet of phyllo on a flat surface. Spray generously with olive oil. Repeat this 3 times so there are 4 sheets of phyllo with oil, then stack.
Stir together the sugar, cinnamon, and nutmeg. Sprinkle 2 tablespoons of sugar mixture on oiled phyllo stack. Drizzle 2 tablespoons honey on top. Sprinkle 1?4 cup walnuts over honey.
Top with another stack of four sheets of phyllo with oil on each sheet. Sprinkle on remaining sugar mixture, honey, and walnuts. Roll jellyroll style from the wide edge. Slice into 1?2-inch wide slices. Place slices spiral side up on an 8 x 11-inch baking sheet prepared with nonstick cooking spray. Brush with melted butter. Bake for 25–30 minutes, or until browned. Makes 18 spirals.
This Honey Nut Spirals recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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