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Sweet and Spicy Toaster Oven Nuts

Serves: 5
Total Calories: 456
Yield: 2 cups

Ingredients

12 ounces mixed nuts (cashews, pecans, and walnuts)
1 tablespoon unsalted butter or margarine
2 tablespoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon cumin
1/4 teaspoon salt
1 tablespoon sugar

Directions:

Turn toaster oven to toast at darkest setting.

Roast nuts on a dry 8 x 11-inch baking sheet for 3–5 minutes, or until well heated and lightly browned.

Remove pan from toaster oven, pour nuts into a bowl and stir in butter. Toss in brown sugar, spices, and salt. Spread on a sheet of parchment or wax paper. Sprinkle with sugar and let cool. Makes 2 cups.

Nutritional Facts:

Serves: 5
Total Calories: 456
Calories from Fat: 315

This Sweet and Spicy Toaster Oven Nuts recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.


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