Serves: 5
Total Calories: 562
Yield: 24 crackers
Process all ingredients in a food processor until small crumbs form. Roll dough into 2 logs, each about 3 inches in diameter. Wrap with plastic wrap and refrigerate for at least 1 hour or overnight.
Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).
Cut the dough into 1?4-inch-thick slices and place in a single layer on a baking sheet that has been covered with parchment paper or a silicone baking mat. Bake in two batches for 12–15 minutes, or until crackers are golden brown. Remove pan from toaster oven and slide the parchment paper or mat off the pan immediately. Allow to cool and serve as you would regular crackers. Makes about 24 crackers.
This Rustic Cheese Crackers recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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