Serves: 5
Total Calories: 9
Yield: 16 crisps
Turn toaster oven to convection bake at 375 degrees (or bake at 400 degrees).
Using large holes on grater, grate the cheese. Toss cheese with remaining ingredients.
Line an 8 x 11-inch baking sheet with parchment paper or a silicone mat. Place Parmesan mixture in four mounds of 1 tablespoon each on top of paper or mat. Spread each mound with the back of a spoon into a circle 3–4 inches wide. Parmesan bits should be in a single layer, with some thin gaps in between.
Bake near top of oven for 5–8 minutes, watching closely so as not to burn, until circles are lightly browned. Remove from toaster oven and slide paper or mat off baking sheet and onto counter. Let cool for 3–5 minutes. Can be left whole as a disc or can be broken up into bits. Repeat process until all remaining Parmesan is used. Use as a garnish on salads or soups, or with toppings as you would with crackers. Makes 16 crisps.
This Parmesan Crisps recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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