Serves: 2
Total Calories: 733

4 ounces uncooked fettuccini pasta
1 jar (6 ounces) marinated artichoke hearts, drained
1 tablespoon butter or margarine
3 , medium green onions, , sliced
1/2 cup Scotch whiskey, bourbon or chicken broth
1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream
1 cup , cut-up cooked crab meat, or frozen (thawed) salad style imitation crabmeat or 1 can (6 ounces) crabmeat, drained and cartilage removed
1/4 cup slivered almonds, toasted

1. Cook fettuccine as directed on package.
2. Cut artichoke hearts into halves if necessary. Heat butter in 10-inch skillet over medium heat until melted. Cook 2 tablespoons green onions in butter about 3 minutes, stirring frequently, until tender. Stir in whiskey, dill weed, salt and pepper. Cook over medium-high heat about 3 minutes, stirring occasionally, until almost all liquid has evaporated.
3. Stir whipping cream into whiskey mixture. Heat to boiling, stirring constantly. Cook over medium-high heat about 3 minutes, stirring frequently, until slightly thickened. Stir in artichoke hearts and crabmeat heat through.
4. Drain fettuccine. Toss fettuccine and sauce. Sprinkle with slivered almonds and remaining green onions.

1 Serving: Calories 710 (Calories from Fat 415) Fat 46g (Saturated 23g) Cholesterol 230mg Sodium 690mg Carbohydrate 53g (Dietary Fiber 8g) Protein 29g % Daily Value: Vitamin A 32% Vitamin C 12% Calcium 24% Iron 26% Diet Exchanges: 3 Starch, 2 High-Fat Meat, 2 Vegetable, 4 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 733
Calories from Fat: 445

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