Serves: 2
Total Calories: 763

8 ounces uncooked fresh refrigerated or 4 ounces uncooked dried fettuccini pasta or spinach fettuccine
3/4 cup diced fully cooked ham
1/2 cup sour cream
1/2 cup milk
1 tablespoon butter or margarine
2 , medium green onions, , thinly sliced (2 tablespoons)
1/4 cup sliced pitted ripe olives
1/4 cup crumbled goat cheese or feta cheese
1 tablespoon chopped fresh parsley
freshly ground pepper

1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat ham, sour cream, milk, butter and onions in 1-quart saucepan over low heat, stirring constantly, just until hot. Stir in olives.
3. Drain fettuccine. Toss fettuccine with ham mixture. Sprinkle with cheese, parsley and pepper.

1 Serving: Calories 545 (Calories from Fat 280) Fat 31g (Saturated 16g) Cholesterol 155mg Sodium 1210mg Carbohydrate 45g (Dietary Fiber 3g) Protein 25g % Daily Value: Vitamin A 24% Vitamin C 4% Calcium 26% Iron 22% Diet Exchanges: 3 Starch, 2 High-Fat Meat, 2 1/2 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 763
Calories from Fat: 200

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