Serves: 10
Total Calories: 301
Prep time: 30 minutes
Total time: 30 minutes

12 eggs hard boiled
2 tablespoons mustard
3/4 cup mayonnaise
3/4 cup milk or half and half
1 tablespoon vinegar
1 1/2 teaspoons dried dill
1 1/2 teaspoons pepper
1 cup finely chopped red onion
1 cup finely chopped celery
3/4 cup chopped cooked bacon
4 pounds potatoes cooked, peeled, and cut into 1 inch pieces

Peel eggs and place yolks in a medium bowl. Mix egg yolks together with mustard, mayonnaise, milk, and vinegar. Beat until creamy and fairly thin. Stir in dill, pepper, onion, celery, and bacon. Dice egg whites and add to cubed potatoes. Pour egg yolk mixture over egg whites and potatoes, and stir well until eggs and potatoes are coated. Chill several hours.
how to: make perfect hardboiled eggs
Place fresh eggs in a pot and fill with cold water 1 inch above the top of the eggs. Bring to a boil over medium heat and then remove from heat, cover with lid, and let sit for 12 minutes. Immediately run under cold water to stop cooking.

Nutritional Facts:

Serves: 10
Total Calories: 301
Calories from Fat: 155

More Recipes from the The Ultimate Cook'n Cookbook Cookbook:
Apple and Avocado Salad with Fresh Citrus Dressing
Deviled Egg Potato Salad
Fiesta Taco Salad
Fresh Fruit Salad with Pecans
Greek Lentil Salad
Herbed Tomato Vinaigrette
Marinated Make Ahead Mushroom Salad
Mint Infused Fruit Salad
Quinoa Spinach Salad
Rotini Summer Salad
Salad de la Maison
Smoked Cheddar Waldorf Salad
Strawberry Chicken Salad
Strawberry Pineapple Salsa
Sweet Potato Salad