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Mint Infused Fruit Salad

Serves: 11
Total Calories: 27
Prep time:
Total time:

Ingredients

2 cups halved grapes
1 cup hulled and sliced strawberries
1 cup diced fresh pineapple
2 cups diced honeydew melons
1 cup diced cantaloupe
1 cup diced fresh grapefruit
1 cup blueberries
2 cups diced oranges
2 tablespoons sugar
1/4 cup minced fresh mint leaves

Directions:

Combine all ingredients, except mint and sugar, in a large bowl. In mortar and pestle, grind minced mint and sugar together until well blended. Add minted sugar to fruit and lightly mix. Cover and chill salad at least 3 hours or overnight. Garnish with extra mint leaves if desired.

Nutritional Facts:

Serves: 11
Total Calories: 27
Calories from Fat: 0

This Mint Infused Fruit Salad recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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