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Sweet Potato Salad

Serves: 8
Total Calories: 530
Prep time:
Total time:

Ingredients

2 pounds sweet potatoes
1 1/2 cups mayonnaise
2 teaspoons Dijon style mustard
1/2 teaspoon sea salt
5 hard cooked eggs chopped
1 1/2 cups finely chopped celery
12 green onions thinly sliced

Directions:

Cut potatoes into quarters, place in a large saucepan, and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, approximately 15 to 20 minutes. Drain. When potatoes are cool, peel and dice.

In a large bowl, combine mayonnaise, mustard, and salt. Stir in eggs, celery, and onions. Add pota-toes; stir gently to mix. Cover and refrigerate for 2 to 4 hours.

Nutritional Facts:

Serves: 8
Total Calories: 530
Calories from Fat: 317

This Sweet Potato Salad recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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