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Acapulco Chicken

Serves: 6
Total Calories: 412

Ingredients

1-1/2 cups orange juice
1/2 cup raisins
1/2 cup orange marmalade
3 thick, whole, boneless skinless chicken breast halves, cut into 1-inch chunks
2 tablespoons olive oil
4 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated ginger
1 cup rice
1/2 cup flaked coconut
salt and pepper to taste

Directions:

In a saucepan, heat orange juice, raisins and marmalade until marmalade melts. Remove from heat and stir in brown sugar, cinnamon, ginger, and rice set aside. Heat olive oil in pressure cooker and add chicken chunks. Lightly brown. Pour in orange juice mixture. Lock lid and bring to full pressure. Adjust heat, maintaining pressure, and cook for 10 minutes. Quick-release pressure. Stir in coconut and season to taste with salt and pepper.

Nutritional Facts:

Serves: 6
Total Calories: 412
Calories from Fat: 90

This Acapulco Chicken recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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