Serves: 6
Total Calories: 237
Spray cooker with cooking spray. Preheat. Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients. Beat eggs. Shred cheese and chop meat. Break up potatoes and add 1/4-cup water. Stir in remaining ingredients. Toss to mix lightly. Cover and bring to full pressure. Remove from heat at once and quick-release pressure. Serve at once.
*Use a food processor for quicker preparation of ingredients.
This Breakfast Hash in a Flash recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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