Serves: 4
Total Calories: 735
Heat oil in cooker. Add ribs and brown evenly. Season with salt and pepper. Pour sauerkraut over ribs and sprinkle with brown sugar. Add water. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 15 minutes. Quick-release pressure.
This Spare Ribs with Sauerkraut recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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