Serves: 4
Total Calories: 831
Add chicken thighs, broth, wine and garlic to cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 6 minutes. Quick-release pressure. Combine biscuit mix, milk, and dill until a soft dough forms. Drop by large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes or until a toothpick inserted in center of dumpling comes out clean.
This Chicken and Dumplings recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
