Serves: 4
Total Calories: 315
Grease a heat-proof bowl that fits easily inside your cooker. Make an aluminum foil sling, if needed, for easier removal. Sprinkle apples with lemon juice. Combine oats, flour, brown sugar, cinnamon, salt and margarine. Layer apples and oat mixture, beginning and ending with apples in the bowl. Cover with aluminum foil. Pour water into cooker. Place bowl on rack in cooker. Lock lid and bring to full pressure. Adjust heat to maintain temperature and cook for 20 minutes. Quick-release pressure. Serve warm with whipped or ice cream.
This Apple Crisp recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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