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Lemon Pudding

Serves: 4
Total Calories: 173

Ingredients

1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1 tablespoon margarine
3 tablespoons lemon juice
grated rind of one lemon
2 eggs yolk, beaten
2/3 cup milk
2 egg whites, beaten until stiff
2 cups water

Directions:

Combine sugar, flour, and salt. Cut in margarine. Add lemon juice, grated rind, egg yolks, and milk. Mix well. Fold in beaten egg whites. Pour into individual custard cups. Cover each cup with aluminum foil. Pour water into cooker. Place cups on rack in cooker. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 10 minutes. Quick-release pressure. Remove custard cups and serve pudding warm or chilled.

Nutritional Facts:

Serves: 4
Total Calories: 173
Calories from Fat: 31

This Lemon Pudding recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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