Serves: 16
Total Calories: 114
Grease a 1-quart heat proof bowl or souffle dish that fits inside your cooker. Mix flour, nuts, sugar, baking powder, and salt together in a large bowl. Stir in dates. In a separate bowl, combine egg, 2/3 cup water, mayonnaise, and vanilla. Add to flour mixture and stir just until moistened. Pour into prepared bowl. Cover tightly with aluminum foil.
Pour 3 cups water into pressure cooker and set rack or trivet in place. Bring water to a boil. Lower bowl into cooker using a foil sling. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 40 minutes. Release pressure naturally. Remove bowl and cool on wire rack. Remove bread from bowl. Refrigerate until chilled, then cut into thin slices.
This Date-Nut Bread recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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