Serves: 6
Total Calories: 243
Grease and flour a 1-quart (6 cup) bundt or bowl pan that fits easily into your cooker. Mix dry ingredients in a bowl. Add banana slices, stirring to coat with flour. combine liquids in a separate bowl. Add liquids to flour mixture, mixing evenly. Pour into prepared pan. Cover tightly with foil. Pour 3 cups water into cooker, and set trivet in place. Bring water to a boil. Use a foil sling to lower bundt pan onto rack. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 35 minutes. Quick-release pressure. Remove bundt pan and cool on a wire rack. Unmold and serve.
This Maple-Banana Pudding Cake recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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