Serves: 3
Total Calories: 206
1. Preheat the oven to 350°F.
2. Scrub the potatoes and cut into bite-size pieces. Place in a large mixing bowl along with the oil, curry powder, and salt. Stir until the potatoes are well coated.
3. Transfer the coated potatoes to a baking sheet in a single layer. Bake for 30 minutes or until tender and nicely browned. Serve immediately.
This Curry Roasted Sweet Potatoes recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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