Serves: 4
Total Calories: 158

5 cups very thinly sliced red potatoes
3 cups very thinly sliced turnips
1 medium onion very thinly sliced and separated into rings
sea salt to taste
freshly ground black pepper to taste
2 tablespoons minced fresh parsley
1/2 teaspoon savory
2 cups grated vegan cheese
1 cup whole grain bread crumbs
1 cup plain unsweetened soy milk

1. Preheat the oven to 350°F. Oil a 2-quart casserole dish.
2. Place half the potatoes in the bottom of the prepared casserole dish, cover with half the turnips, then add half the onions. Sprinkle with salt, pepper, half the parsley, and half the savory. Cover with half the cheese.
3. Repeat the layers.
4. Top the casserole with the bread crumbs. Pour the soymilk over the crumbs and bake, uncovered, for 45 minutes or until the vegetables are tender and the top is browned. Serve piping hot.

Nutritional Facts:

Serves: 4
Total Calories: 158
Calories from Fat: 15

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