Serves: 6
Total Calories: 49

1 cup dried Great Northern, cannellini, or other white beans presoaked, rinsed, and drained
5 cups water or unsalted vegetable stock
6 inch kombu, rinsed
3 cups finely chopped cabbage
1 1/2 cups chopped onions
1 teaspoon savory
1 to 2 tablespoon lemon juice or to taste
1/4 cup

1. Place the beans in a large heavy kettle over high heat. Add the water, cover, and bring to a boil. Reduce the heat to low and simmer, stirring occasionally. After 30 minutes, add the kombu. Continue to simmer another 30 minutes or until the beans are tender.
2. Add the kale, cabbage, onion, and savory to the pot. Simmer another 30 minutes or until the vegetables are tender. Remove the kettle from the heat.
3. Stir the lemon juice and miso into the soup. Remove the kombu, cut it into bite-size pieces, and return to the soup. Mix well and serve.

Nutritional Facts:

Serves: 6
Total Calories: 49
Calories from Fat: 2

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