Serves: 6
Total Calories: 75

2 medium potatoes scrubbed and coarely chopped
1 pound bunch broccoli (stems trimmed) coarsely chopped
1 cup chopped onion
2 teaspoons herbes de Provence
1/2 teaspoon dried tarragon
1 cup water or unsalted vegetable stock
2 cups plain unsweetened soy milk
1/4 cup white or yellow miso
1 tablespoon Dijon style mustard
pinch cayenne pepper

1. Place the potatoes, broccoli, onion, herbes de Provence, tarragon, and water in a pressure cooker over high heat until maximum pressure is reached. Remove the cooker from the heat and allow the pressure to come down on its own.
2. Transfer the ingredients from the pressure cooker to a blender and puree while adding enough soymilk to achieve the desired consistency.
3. Stir the mustard and cayenne pepper into the creamy soup and serve. (Reheat only if necessary, but do not boil.)

Nutritional Facts:

Serves: 6
Total Calories: 75
Calories from Fat: 0

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