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Eggless Pancakes

Serves: 4
Total Calories: 269

Ingredients

1 cup whole wheat flour
1 cup flour white
3 tablespoons wheat germ
2 tablespoons cornstarch
2 tablespoons baking soda
1 teaspoon baking soda
salt (optional)
sugar optional
water to mix

Directions:

Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water.

Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side.

Variation: Substitute the wholewheat flour with millet or buckwheat flour, and omit the wheatgerm.

Nutritional Facts:

Serves: 4
Total Calories: 269
Calories from Fat: 4

This Eggless Pancakes recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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