Serves: 4
Total Calories: 38
* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips.
Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.
HINTS: Garnish with chopped parsley, watercress, scallions and/or toasted sesame or sunflower seeds. For a nuttier taste, dry roast millet until golden before boiling.
This Golden Millet Porridge recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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