Serves: 6
Total Calories: 756
Grease a 3 quart rectangular baking dish. Place half of the bread cubes in the dish. Top with cream cheese cubes and remaining bread cubes.
Combine eggs, milk, melted butter, and maple syrup in a blender container or mixing bowl. Process or beat with a rotary beater until well combined. Pour egg mixture evenly over the bread and cheese cubes. Using a spatula, lightly press layers down to moisten. Cover with plastic wrap and refrigerate for 2 to 24 hours.
Remove plastic wrap from baking dish. Bake, uncovered, at 325 for 35-40 minutes or until center appears set and the edges are lightly golden. Let stand about 10 minutes before serving. Serve with syrup.
This French Toast Strata recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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