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Fiesta Hot Chocolate

Serves: 4
Total Calories: 182

Ingredients

1/2 cup cocoa
1 teaspoon flour unbleached
1/4 cup brown sugar dark, packed
4 cups milk
3 cloves whole
1 cinnamon stick broken in 1/2
2 teaspoons powdered sugar
1 1/2 teaspoons vanilla extract
4 cinnamon sticks
whipped cream

Directions:

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

Nutritional Facts:

Serves: 4
Total Calories: 182
Calories from Fat: 45

This Fiesta Hot Chocolate recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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