Serves: 4
Total Calories: 192
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
This Sherbat (India) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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