Serves: 4
Total Calories: 120
Combine water & honey in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour in lemonade.
This Honey-Mint Lemonade recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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