Serves: 6
Total Calories: 4
In a large saucepan over high heat, bring the water to a boil. Add the tea, stir, and let steep for 3 to 5 minutes. Remove the tea bags or strain the tea. Allow to cool to room temperature. Fill each glass with ice cubes, a slice of lemon, and a sprig of mint. Pour the tea over the ice and serve cold and sweetened with sugar if desired.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Basic Iced Tea recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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