Serves: 8
Total Calories: 428

FOR THE CAKE:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
1/3 cup vegetable oil
1 tablespoon pure vanilla extract
1 tablespoon cider vinegar

FOR THE TOPPING:
1 1/2 cups heavy cream, cold
2 tablespoons confectioners' sugar

unsweetened baking cocoa

TO MAKE THE CAKE: In a large bowl combine the flour, sugar, cocoa, baking soda, and salt. Sift the ingredients together into another large bowl.

In a small bowl whisk together 1 cup water (at room temperature) with the eggs, vegetable oil, vanilla, and vinegar. Pour over the dry ingredients and stir briskly just until the batter is smooth, about 30 seconds. Pour into a greased 8 by 8 inch heavy-gauge metal baking pan.

Grill over Indirect Medium heat until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Keep the grill's temperature as close to 350°F as possible. Remove from the grill and allow to cool in the pan on a rack for at least 15 minutes before serving.

TO MAKE THE TOPPING: In a medium bowl whip the cream with the confectioners' sugar until soft peaks form.

Serve the cake in pieces with a generous spoonful of the topping and a light dusting of unsweetened cocoa.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 428
Calories from Fat: 240

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Desserts
Apples Grilled in Parchment Paper
Bananas Calypso
Basic Iced Tea
Blueberry Tart
Bread Pudding With Dried Cherries
Buttermilk Spice Cake With Coconut-Raisin Frosting
Chocolate Cake On The Grill
Chocolate Cupcakes With Peanut Butter Frosting
Classic Lemonade
Frozen Fruit Pops
Gingerbread Stout Cake
Grilled Figs And Goat Cheese Drizzled With Honey
Grilled Pears With Pound Cake And Caramel Sauce
Ice Cream Sandwiches
Jamie's Margarita
Mocha Brownie Sundaes
Oatmeal Molasses Cookies
Paradise Grilled
Peaches With Raspberry Sauce And Lemon Cream
Raspberry-Lime Meringue Pie
Strawberries Balsamico
Tropical Fruit Crisp
Warm Cherry Pudding With Cherry Juice Sauce