Serves: 4
Total Calories: 124
Thread four figs lengthwise (through the stem end) onto skewers and lightly brush or spray with olive oil. Grill over Direct High heat until soft and warm, 3 to 5 minutes, turning once halfway through grilling time.
Slide the figs onto individual serving plates. Arrange the cheese slices beside the figs. Drizzle the honey all over. Garnish each plate with a lemon wedge. Serve while the figs are warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Grilled Figs And Goat Cheese Drizzled With Honey recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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